Winemaking Viticulture Brewing and Distilling

Showing all 39 resultsSorted by latest

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  American Still Life: The Jim Beam Story And The Making Of The World’s #1 Bourbon (1st edition) by F. Paul Pacult. John Wiley & Sons, 2003

  $50.00 Read more
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  Methods For Analysis Of Musts And Wines (1st edition) by M. A. Amerine and C. S. Ough. John Wiley & Sons, 1980

  $260.00 Read more
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  Which Winegrape Varieties Are Grown Where? – A Global Empirical Picture (1st edition) by Kym Anderson. Adelaide University Press, 2013

  $120.00 Read more
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  Licensed Houses And Their Management Vols I, II and III by Bently Capper (ed)

  $80.00 Read more
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  Vodka Distilled: The Modern Mixologist On Vodka And Vodka Cocktails (1st edition) by Tony Abou-Ganim with Mary Elizabeth Faulkner. Surrey Books, 2013. Mint Condition

  $50.00 Read more
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  A Pint Of Plain (1st U.S. edition) by Bill Barich. Walker and Co, 2009

  $40.00 Read more
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  Wine: Western Australia (1st edition) by Michael Zekulich. St George Books, 2000 $40

  $40.00 Read more
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  Terroir (1st edition) by James E. Wilson. Octopus Publishing, 1998. $70

  $70.00 Read more
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  Barrel Making: An Art In The Service Of Wine by Jacques Puisais; photography by Jean-Claude Amiel

  $35.00 Read more
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  Irrigation Of Vineyards: A Winegrape Grower’s Guide To Irrigation Scheduling And Regulated Deficit Irrigation by Ian Goodwin

  $35.00 Read more
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  The First Vines (Very rare 1st edition) engraved by Tate Adams. Macmillan and The State Library of Queensland, 2006.

  $90.00 Read more
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  World Atlas Of Wine by Hugh Johnson

  $40.00 Read more
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  Wine Grape Varieties For The Perth Hills: Research Project by Hugh Warren. Curtin University of Technology

  $120.00 Read more
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  Viticulture: Principles And Practice – Department of Agriculture, W.A.

  $70.00 Read more
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  L’Atlas Mondial du Vin: Un Guide Complet Des Vins Et Alcools Du Monde Entier (1st edition) by Hugh Johnson. Editions Robert Laffont, 1979

  $55.00 Read more
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  The University Wine Course: A Wine Appreciation Text And Self-Tutorial (1st edition) by Marian W. Baldy. The Wine Appreciation Guild (U.S.A.) $110993

  $110.00 Read more
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  Grape Expectations: Financial Management In The Australian Grape/Vine Industry by John Williams

  $40.00 Read more
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  Varietal Wines Of Australia by John Beeston

  $24.00 Read more
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  The Wild Bunch: Great Wines From Small Producers by Patrick Matthews

  $40.00 Read more
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  Making Good Wine: A Manual Of Winemaking Practice For Australia And New Zealand by Bryce Rankine

  $40.00 Read more
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  Fruit Tree And Grapevine Pruning by George Quinn

  $40.00 Read more
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  Miscellanious Wine Appreciation Books $20 each

  $20.00 Read more
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  Books On Wine $28 each.

  $28.00 Read more
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  Wine Appreciation Books by Jancis Robinson – Confessions Of A Wine Lover; Jancis Robinson’s Wine Course. $28 each

  $28.00 Read more
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  The New Joys Of Wine by Clifton Fadiman and Sam Aaron

  $60.00 Read more
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  The Oxford Companion To Wine by Jancis Robinson

  $45.00 Read more
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  World’s Best Ciders: Taste, Tradition and Terroir by Pete Brown and Bill Bradshaw

  $35.00 Read more
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  Winery Design (1st edition) by Christian Datz and Christoff Kullman (eds). teNeus Publishing, 2006

  $45.00 Read more
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  The Smart Guide To Single Malt Scotch Whiskey by Elizabeth Riley Bell

  $40.00 Read more
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  Craft Distilling: Making Liquor Legally At Home by Victoria Redhed Miller

  $45.00 Read more
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  The Grafter’s Handbook (signed) by R.J. Garner. Faber and Faber, 1979

  $90.00 Read more
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  French Wines (1st edition) by Paul De Cassagnac. Chatto and Windus, 1939

  $40.00 Read more
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  The Production Of Grapes And Wine In Cool Climates (1st edition) by David Jackson and Danny Schuster. Nelson, 1987

  $45.00 Read more
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  The Winemaker’s Dance: Exploring Terrior In The Napa Valley by Jonathan Swinchatt and David G. Howell

  $50.00 Read more
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  Viticulture And Environment by John Gladstones

  $200.00 Read more
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  Handbook Of Enology: The Chemistry Of Wine Stabilization And Treatments Vol 2. by P. Ribereau-Gayon et alP.

  $110.00 Read more
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  Wine Microbiology And Biotechnology (1st edition) by Graham H. Fleet (ed). Harwod Academic Publishers, 1993

  $150.00 Read more
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  Practical Viticulture (1st edition) by D.P. Poncracz. David Philip Publisher, 1978

  $380.00 Read more
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  Venture Into Viticulture: An Introduction To The Principles And Practices Of Viticulture by Tom Crossen

  $70.00 Read more