Methods For Analysis Of Musts And Wines (1st edition) by M. A. Amerine and C. S. Ough. John Wiley & Sons, 1980
$260.00
Categories: First Editions, Winemaking Viticulture Brewing and Distilling
Tags: Chemistry of Wine, First Editions, Musts, Viticulture
Description
First edition hardcover in excellent condition.
Publisher: John Wiley & Sons, 1980
ISBN: 0 471 05077 6
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