Allegro AL Dente: Pasta & Opera (1st edition) by Jill Dupleix and Terry Durack. Photography by Rob Blackburn and Andrew Hoyne. William Heinemann, 1994
$50.00
Categories: Box Sets, Cooking, First Editions, Music, Opera
Tags: First edition, Italian Cuisine, Opera
Description
Opera and Italian cuisine. Box set book and CD.
Publisher: William Heinemann, 1994
ISBN: 0 85561 620 2
Related products
-
Game Of Scones: All Men Must Dine (1st edition) by Jammy Lannister. Orion, 2015
$40.00 Read more -
Bella Italia (1st German edition) by Guy Grossi. Das Kochbuch, 2014
$100.00 Read more -
Larousse Gastronomie: The World’s Greatest Cookery Encyclopedia by Robert J. Coutine (ed)
$70.00 Read more -
Vodka Distilled: The Modern Mixologist On Vodka And Vodka Cocktails (1st edition) by Tony Abou-Ganim with Mary Elizabeth Faulkner. Surrey Books, 2013. Mint Condition
$50.00 Read more