Michel Guerard’s Cuisine Minceur (1st English language edition) by Michel Guerard. Macmillan, 1977
$40.00
Categories: Cooking, First Editions, Professional Chef Hospitality
Tags: French Cuisine, Michel Guerard
Description
Please contact Bob for details.
Related products
-
Never Trust A Skinny Italian Chef (Ist edition) by Massimo Bottura. Phaidon, 2014. Mint condition
$70.00 Read more -
Licensed Houses And Their Management Vols I, II and III by Bently Capper (ed)
$80.00 Read more -
Random Zombie Books – $15 each
$15.00 Read more -
Rabbit On A Shovel: Aussies Cooking Around The Campfire (1st edition) by Lummo. Primavera, 1993
$40.00 Read more