French Cuisine
Showing all 8 resultsSorted by latest
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Escoffier: The Complete Guide To The Art Of Modern Cookery by Auguste Escoffier. Heinemann Professional Publishing, 1989
$80.00 Read more -
Ripailles: Traditional French Cuisine by Stephane Reynaud. Photographed by Marie-Pierre Morel. Illustrated by Jose de Matois. Murdoch Books, 2008
$75.00 Read more -
My Little French Kitchen (1st edition) by Rachel Khoo. Illustrated by Rachel Khoo. Penguin, 2003
$55.00 Read more -
Michel Guerard’s Cuisine Minceur (1st English language edition) by Michel Guerard. Macmillan, 1977
$40.00 Read more -
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Ma Cuisine by Auguste Escoffier
$50.00 Read more -
Larousse Gastronomie: The World’s Greatest Cookery Encyclopedia by Robert J. Coutine (ed)
$70.00 Read more -
L’Art Culinaire Moderne: The Pellaprat Of The 20th Century by Henri-Paul Pellaprat
$70.00 Read more -
Degustation: A Master Chef’s Life Through Menus (1st edition; signed) by Alain Fabreques. Photography by Craig Kinder. UWAP, 2010
$85.00 Read more
