Escoffier: The Complete Guide To The Art Of Modern Cookery by Auguste Escoffier. Heinemann Professional Publishing, 1989
Escoffier: The Complete Guide To The Art Of Modern Cookery by Auguste Escoffier. Heinemann Professional Publishing, 1989 - Image 2
Escoffier: The Complete Guide To The Art Of Modern Cookery by Auguste Escoffier. Heinemann Professional Publishing, 1989 - Image 3
Escoffier: The Complete Guide To The Art Of Modern Cookery by Auguste Escoffier. Heinemann Professional Publishing, 1989 - Image 4

Escoffier: The Complete Guide To The Art Of Modern Cookery by Auguste Escoffier. Heinemann Professional Publishing, 1989

$80.00

Product contact request(#2)

We dont do automatic checkout because we have over 28,000 books. We will check what you want is in stock. We will discount your postage if you are buying a few items. I prefer a more personal service.

Bob, Proprietor.

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Description

The first translation into English of Le Guide Culinaire in its entirety. Translation by H. L. Cracknell and R. J. Kaufmann. Hardback in excellent condition.

Publisher: Heinemann Professional Publishing, 1989

ISBN: 0 434 23901 1

Please contact Bob for details

 

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