The Modern Cafe (1st edition) by Francisco J. Migoya. The Culinary Institute of America, 2010
$150.00
Categories: Cooking, First Editions
Tags: Culinary Institute of America, First Editions, Francisco J Migoya
Description
Mint condition hardcover on aspect of the contemporary cafe.
Publisher: The Culinary Institute of America, 2010
ISBN: 978 0 470 37134 3
Please contact Bob for details.
Related products
-
%22%20transform%3D%22translate(.6%20.6)%20scale(1.17188)%22%20fill-opacity%3D%22.5%22%3E%3Cellipse%20fill%3D%22%23828285%22%20rx%3D%221%22%20ry%3D%221%22%20transform%3D%22rotate(103.4%2016.7%20111.9)%20scale(58.33045%2046.06908)%22%2F%3E%3Cellipse%20fill%3D%22%230b0b0e%22%20rx%3D%221%22%20ry%3D%221%22%20transform%3D%22rotate(-5.1%20902.6%20-2558.3)%20scale(35.58863%20193.14036)%22%2F%3E%3Cellipse%20fill%3D%22%230b0b0e%22%20rx%3D%221%22%20ry%3D%221%22%20transform%3D%22matrix(-18.24447%20-156.81491%2027.03137%20-3.14494%2015.2%20103)%22%2F%3E%3Cellipse%20fill%3D%22%234a5f00%22%20cx%3D%2263%22%20cy%3D%2216%22%20rx%3D%2230%22%20ry%3D%2232%22%2F%3E%3C%2Fg%3E%3C%2Fsvg%3E)
%22%20transform%3D%22translate(.6%20.6)%20scale(1.17188)%22%20fill-opacity%3D%22.5%22%3E%3Cellipse%20fill%3D%22%23828285%22%20rx%3D%221%22%20ry%3D%221%22%20transform%3D%22rotate(103.4%2016.7%20111.9)%20scale(58.33045%2046.06908)%22%2F%3E%3Cellipse%20fill%3D%22%230b0b0e%22%20rx%3D%221%22%20ry%3D%221%22%20transform%3D%22rotate(-5.1%20902.6%20-2558.3)%20scale(35.58863%20193.14036)%22%2F%3E%3Cellipse%20fill%3D%22%230b0b0e%22%20rx%3D%221%22%20ry%3D%221%22%20transform%3D%22matrix(-18.24447%20-156.81491%2027.03137%20-3.14494%2015.2%20103)%22%2F%3E%3Cellipse%20fill%3D%22%234a5f00%22%20cx%3D%2263%22%20cy%3D%2216%22%20rx%3D%2230%22%20ry%3D%2232%22%2F%3E%3C%2Fg%3E%3C%2Fsvg%3E)
Vodka Distilled: The Modern Mixologist On Vodka And Vodka Cocktails (1st edition) by Tony Abou-Ganim with Mary Elizabeth Faulkner. Surrey Books, 2013. Mint Condition
$50.00 Read more -


Jewish Gourmet Cooking (1st edition) by Rhona Wahlhaus. Colllins, 1974
$40.00 Read more -


Allegro AL Dente: Pasta & Opera (1st edition) by Jill Dupleix and Terry Durack. Photography by Rob Blackburn and Andrew Hoyne. William Heinemann, 1994
$50.00 Read more -


The International Confectioner: Confectionary, Cakes, Pastries, Desserts And Ices (1st edition) by William J. France (ed). Virtue and Co, 1968
$70.00 Read more








