The Modern Cafe (1st edition) by Francisco J. Migoya. The Culinary Institute of America, 2010
$150.00
Categories: Cooking, First Editions
Tags: Culinary Institute of America, First Editions, Francisco J Migoya
Description
Mint condition hardcover on aspect of the contemporary cafe.
Publisher: The Culinary Institute of America, 2010
ISBN: 978 0 470 37134 3
Please contact Bob for details.
Related products
-
Licensed Houses And Their Management Vols I, II and III by Bently Capper (ed)
$80.00 Read more -
Ma Cuisine by Auguste Escoffier
$50.00 Read more -
How To Cook A Rogue Elephant: The Recipes And Recollections of Peter Van Rensselaer Livingstone (1st edition) by Peter Van Rensselaer Livingstone. Little, Brown and Co, 1971
$45.00 Read more -
Stephanie Alexander’s Kitchen Garden Companion (1st edition) by Stephanie Alexander. Lantern, 2009. Cloth bound volume. Very good condition.
$70.00 Read more