Vintage Cook Books
Showing all 7 resultsSorted by latest
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A Good Housekeeping Cookery Compendium (1st edition) Compiled by the Good Housekeeping Institute. The Waverley Book Co, 1954
$120.00 Read more -
Large Quantity Recipes by Margaret E. Terrell. Wiley, 1975
$70.00 Read more -
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Purnell’s Complete Cookery by Anne London (ed). Purnell, 1979
$45.00 Read more -
Jan Karon’s Mitford Cookbook & Kitchen Reader (1st edition) by Jan Karon. Martha McIntosh (ed). Viking, 2004
$45.00 Read more -
Elizabeth Hallett’s Hostess Book (1st edition) by Elizabeth Hughes Hallett. The Moray Press, 1937
$40.00 Read more -
Escoffier: The Complete Guide To The Art Of Modern Cookery by Auguste Escoffier. Heinemann Professional Publishing, 1989
$80.00 Read more -
Jewish Gourmet Cooking (1st edition) by Rhona Wahlhaus. Colllins, 1974
$40.00 Read more
