Purnell’s Complete Cookery by Anne London (ed). Purnell, 1979
$45.00
Description
Publisher: Purnell, 1979
ISBN: 0 361 02477 0
Please contact Bob for details.
Related products
-
My Little French Kitchen (1st edition) by Rachel Khoo. Illustrated by Rachel Khoo. Penguin, 2003
$55.00 Read more -
Licensed Houses And Their Management Vols I, II and III by Bently Capper (ed)
$80.00 Read more -
The International Confectioner: Confectionary, Cakes, Pastries, Desserts And Ices (1st edition) by William J. France (ed). Virtue and Co, 1968
$70.00 Read more -
L’Art Culinaire Moderne: The Pellaprat Of The 20th Century by Henri-Paul Pellaprat
$70.00 Read more