A Good Housekeeping Cookery Compendium (1st edition) Compiled by the Good Housekeeping Institute. The Waverley Book Co, 1954
$120.00
Categories: Cooking, First Editions, Vintage Cook Books
Tags: First Editions, The Good Housekeeping Institute
Description
Part I – Basic Cookery
Part II – Picture Cookery
Part III – Cake Making
()&$:!
Publisher: The Waverley Book Co, 1954
Please contact Bob for details.
Related products
-
Larousse Gastronomie: The World’s Greatest Cookery Encyclopedia by Robert J. Coutine (ed)
$70.00 Read more -
Vodka Distilled: The Modern Mixologist On Vodka And Vodka Cocktails (1st edition) by Tony Abou-Ganim with Mary Elizabeth Faulkner. Surrey Books, 2013. Mint Condition
$50.00 Read more -
Mrs Beeton’s Book Of Household Management by Mrs. Isabella Beeton.
$60.00 Read more -
Michel Guerard’s Cuisine Minceur (1st English language edition) by Michel Guerard. Macmillan, 1977
$40.00 Read more