Melbourne: The Making Of A Drinking And Eating Capital (1st edition) by Michael Harden. Hardie Grant Books, 2009
$55.00
Categories: Australian History, First Editions, Professional Chef Hospitality
Tags: Bars, First Editions, Melbourne, Restaurants
Description
The history of Melbourne’s famous hospitality industry. Beautifully photographed, with documents tracing Melbourne’s trajectory from wowserism to wow. Mint condition hardcover.
Publisher: Hardie Grant Books, 2009
ISBN: 978 1 74066 745 6
Please contact Bob for details.
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