Professional Chef Hospitality
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The Lipton Story (Rare 1st edition)
$60.00 Read more -
Melbourne: The Making Of A Drinking And Eating Capital (1st edition) by Michael Harden. Hardie Grant Books, 2009
$55.00 Read more -
Willie’s Chocolate Bible: Chocolate Heaven In Recipes And Stories (1st edition) by Willie Harcourt-Cooze. Hodder & Stoughton, 2010
$50.00 Read more -
The Chocolate Book (1st edition) by Valerie Barrett. New Burlington Books, 1985
$40.00 Read more -
Large Quantity Recipes by Margaret E. Terrell. Wiley, 1975
$70.00 Read more -
Nico (1st edition) by Nico Ladenis. Macmillan, 1996
$80.00 Read more -
Chocolat: The Chocolate Bible by Le Cordon Bleu International. The Five Mile Press, 2011
$50.00 Read more -
The Richard Corrigan Cookbook: From The Waters And The Wild (1st edition) by Richard Corrigan with Norma MacMillan. Hodder & Stoughton, 1999
$70.00 Read more -
Bake: Essential Companion (1st edition) by Alison Thompson. Penguin, 2011
$60.00 Read more -
Wild Weed Pie: A Lifetime Of Recipes (1st edition) by Janni Kyritsis. Penguin, 2006
$40.00 Read more -
Practical Professional Cookery by H. L. Cracknell and R. J. Kaufmann. Macmillan, 1992
$40.00 Read more -
Chocolate: A Love Story (1st edition) by Max Brenner. Artwork by Little, Brown & Company, 2009.
$40.00 Read more -
Movida: Spanish Culinary Adventures by Frank Camorra & Richard Cornish. Murdoch Books, 2008
$40.00 Read more -
Escoffier: The Complete Guide To The Art Of Modern Cookery by Auguste Escoffier. Heinemann Professional Publishing, 1989
$80.00 Read more -
Bella Italia (1st German edition) by Guy Grossi. Das Kochbuch, 2014
$100.00 Read more -
Ripailles: Traditional French Cuisine by Stephane Reynaud. Photographed by Marie-Pierre Morel. Illustrated by Jose de Matois. Murdoch Books, 2008
$75.00 Read more -
The Mini Cookbook Collection (1st, limited edition) by Various Celebrity Chefs. Penguin 2011
$40.00 Read more -
My Little French Kitchen (1st edition) by Rachel Khoo. Illustrated by Rachel Khoo. Penguin, 2003
$55.00 Read more -
Moroccan Modern (1st edition) by Hassan M’Souli. Photography by Joe Filshie. New Holland Publishers, 2004
$50.00 Read more -
Never Trust A Skinny Italian Chef (Ist edition) by Massimo Bottura. Phaidon, 2014. Mint condition
$70.00 Read more -
Stephanie Alexander’s Kitchen Garden Companion (1st edition) by Stephanie Alexander. Lantern, 2009. Cloth bound volume. Very good condition.
$70.00 Read more -
Michel Guerard’s Cuisine Minceur (1st English language edition) by Michel Guerard. Macmillan, 1977
$40.00 Read more -
Progressive Catering: A Comprehensive Treatment Of Food, Cookery, Drink, Catering Services And Managment Vols I-IV by J. J. Morel
$80.00 Read more -
Licensed Houses And Their Management Vols I, II and III by Bently Capper (ed)
$80.00 Read more -
Mrs Beeton’s Book Of Household Management by Mrs. Isabella Beeton.
$60.00 Read more -
How To Cook A Rogue Elephant: The Recipes And Recollections of Peter Van Rensselaer Livingstone (1st edition) by Peter Van Rensselaer Livingstone. Little, Brown and Co, 1971
$45.00 Read more -
Ma Cuisine by Auguste Escoffier
$50.00 Read more -
Larousse Gastronomie: The World’s Greatest Cookery Encyclopedia by Robert J. Coutine (ed)
$70.00 Read more -
The International Confectioner: Confectionary, Cakes, Pastries, Desserts And Ices (1st edition) by William J. France (ed). Virtue and Co, 1968
$70.00 Read more -
L’Art Culinaire Moderne: The Pellaprat Of The 20th Century by Henri-Paul Pellaprat
$70.00 Read more -
Degustation: A Master Chef’s Life Through Menus (1st edition; signed) by Alain Fabreques. Photography by Craig Kinder. UWAP, 2010
$85.00 Read more -
Vodka Distilled: The Modern Mixologist On Vodka And Vodka Cocktails (1st edition) by Tony Abou-Ganim with Mary Elizabeth Faulkner. Surrey Books, 2013. Mint Condition
$50.00 Read more -
Soda Fountain Beverages G H Dubelle 1911.. Contains over 500 recipes for soda syrups including the original Coca Cola
$350.00 Read more